Global Career path 2015 รายละเอียดกิจกรรม คณะจัด Global Career path 2015 “What an exciting job as Food Product Development Technologist, Food Stylist & Baking Expert”BYChristina Marsigliese Erasmus Mundus Fellows Master of Food Science, Technology and Nutrition (joint program - Universidade Católica Portuguesa Porto, Portugal/ Dublin Institute of Technology Dublin, Ireland/ KaHo-St. Lieven Ghent, Belgium) Author of “Scientifically Sweet: A Scientific & Delicious Approach to Artisanal Baking”Experiences Senior Product Development Technologist - Goodman Fielder Sydney, NSW, Australia  Role in Culinary Team, developing new concepts and prototypes; coordinating, designing and executing menu programs; created innovative food flavour pairings for culinary  Developed over 35 new baking/dessert mix SKUs and achieved over $1M cost savings through innovation and value-engineering projects Pastry Cook

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